Baking

Comforting baked recipes with golden finishes, delicious textures, and reliable results.

Quick & Easy

Tender Mushroom Spinach Frittata with a Cheesy Topping

A tender and creamy mushroom spinach frittata made in the air fryer, finished with a rich cream cheese and mozzarella topping and golden baked mushroom slices.

Let the hot mushrooms, onions, and spinach sit for a minute or two before mixing them with the eggs. This gently wilts the spinach while keeping enough moisture and heat to create a tender, flavorful frittata.

Air Fryer Rice, Vegetable & Gouda Casserole

Baking

35 mins•Air Fryer

Air Fryer Rice, Vegetable & Gouda Casserole

A comforting air fryer rice casserole packed with colorful vegetables, mushrooms, eggs, and melty Gouda cheese, finished with a golden Parmesan crust and fresh parsley.

Let the casserole rest for 5 minutes after baking. This allows the egg mixture to finish setting and makes the casserole much easier to slice cleanly.

Air Fryer Flourless Chocolate Banana Cake

Baking

40 mins•Air Fryer

Air Fryer Flourless Chocolate Banana Cake

This flourless chocolate banana cake is light, airy, and naturally rich in banana flavor. Made with roasted bananas, Greek yogurt, cocoa powder, and whipped egg whites, it has a delicate, souffle-like texture with a deep chocolate taste and a hint of fresh orange zest. The air fryer gently bakes the batter into a soft cake with a delicate crust.

Separate each egg carefully, keeping the whites completely free of yolk. Use a clean, dry, grease-free bowl for whipping. Beat the whites with lemon juice until foamy, then gradually add the sugar and whip to stiff, glossy peaks. First fold one-third of the meringue into the chocolate base to lighten it. Gently fold this mixture into the remaining whites with a spatula, using slow movements from the bottom upward until no white streaks remain.

Baking

56 mins•Air Fryer

Air Fryer Apple Yogurt Custard Cake

This air fryer apple yogurt custard cake combines tender, cinnamon-coated apples with a soft, creamy Greek yogurt filling. Lemon zest and vanilla add a delicate aroma, while sliced almonds and a drizzle of honey create a golden, crunchy caramelized topping. Pre-cooking the apples and baking the custard at a lower temperature help achieve an evenly set, delicate texture.

Peel and core the apples, then pre-cook them with butter, sugar, and cinnamon at 180°C (356°F) for 14 minutes. Pour the prepared yogurt custard over the softened apples and bake at the gentler temperature of 155°C (311°F) for approximately 35 minutes. Check the center temperature before adding the almond topping.

Recipes in Baking

Tender Mushroom Spinach Frittata with a Cheesy Topping

Air Fryer Rice, Vegetable & Gouda Casserole

Air Fryer Flourless Chocolate Banana Cake

Air Fryer Apple Yogurt Custard Cake

Recipes in Baking

Tender Mushroom Spinach Frittata with a Cheesy Topping

Air Fryer Rice, Vegetable & Gouda Casserole

Air Fryer Flourless Chocolate Banana Cake

Air Fryer Apple Yogurt Custard Cake