Breakfast

Quick, crispy, and protein-packed breakfast recipes made simple with your air fryer.

Quick & Easy

Air Fryer Bacon, Cheddar & Mozzarella Frittata

A fluffy and savory air fryer frittata made with crispy bacon, roasted onions, cherry tomatoes, fresh basil, Cheddar, and mozzarella. Easy to prepare and finished with a golden, bubbly cheese crust.

Roast the onion first, then add the bacon and half of the cherry tomatoes halfway through cooking. This builds a flavorful base while keeping the tomatoes from becoming overly soft.

Tender Mushroom Spinach Frittata with a Cheesy Topping

Quick & Easy

30 mins•Air Fryer

Tender Mushroom Spinach Frittata with a Cheesy Topping

A tender and creamy mushroom spinach frittata made in the air fryer, finished with a rich cream cheese and mozzarella topping and golden baked mushroom slices.

Let the hot mushrooms, onions, and spinach sit for a minute or two before mixing them with the eggs. This gently wilts the spinach while keeping enough moisture and heat to create a tender, flavorful frittata.

Mediterranean Egg Frittata with Red Onion, Zucchini & Feta

Air Fryer

32 mins•Air Fryer

Mediterranean Egg Frittata with Red Onion, Zucchini & Feta

A flavorful Mediterranean-inspired egg frittata made with roasted red onion, zucchini, feta, cherry tomatoes, fresh dill, and a bright finish of roasted lemon juice. Air fried until tender, fluffy, and lightly golden.

Add the feta and cherry tomatoes only during the final stage of cooking. This keeps the feta creamy and the tomatoes fresh while preventing them from becoming overly browned.

Breakfast

39 mins•Air Fryer

Air Fryer Greek Yogurt Egg Bake

This air fryer Greek yogurt egg bake is a fluffy, creamy, high-protein breakfast loaded with eggs, tangy Greek yogurt, Gouda, cheddar, mushrooms, and juicy cherry tomatoes. Roasted vegetables add savory flavor, while a golden cheese topping makes every bite irresistible. This easy air fryer egg casserole is perfect for a satisfying breakfast, weekend brunch, or simple meal prep with minimal effort.

Roast the mushrooms and onions first to develop their flavor and reduce excess moisture, adding the cherry tomatoes halfway through. Whisk the eggs and Greek yogurt until smooth, then fold in the Gouda for a creamy, tender texture. Finish with grated cheddar at a higher temperature for a golden, bubbly crust. Let the egg bake rest for 5 minutes before slicing, and check that the center is fully cooked.

Air Fryer Potato Egg Nest with Creamy Dill Yogurt Sauce

Breakfast

20 mins•Air Fryer

Air Fryer Potato Egg Nest with Creamy Dill Yogurt Sauce

This crispy air fryer potato egg nest features golden shredded potatoes, a perfectly baked egg, and a refreshing creamy dill yogurt sauce. Made with simple ingredients, this easy vegetarian breakfast delivers a satisfying combination of crunchy edges, a tender potato center, and a rich egg yolk. It's a delicious high-protein breakfast idea for slow mornings, weekend brunch, or a quick and comforting meal.

For the crispiest air fryer potato nest, squeeze the shredded potatoes thoroughly and spread the mixture into an even layer with raised edges and a deep center. Pre-cook the nest at 190°C (375°F) until golden and firm, then add the second egg and finish cooking at 170°C (340°F). Check the egg a little early if you prefer a runny yolk, and serve immediately with chilled dill yogurt sauce for a delicious contrast of hot, crunchy potatoes and cool, creamy dressing.

Air Fryer Bacon, Onion and Tomato Frittata

Breakfast

32 mins•Air Fryer

Air Fryer Bacon, Onion and Tomato Frittata

This easy air fryer bacon, onion and tomato frittata is a flavorful, protein-packed breakfast with smoky bacon, sweet roasted onions, juicy cherry tomatoes, and fluffy eggs. Finished with melted cheddar cheese, this quick egg bake is perfect for a satisfying breakfast, weekend brunch, or simple low-carb meal. With minimal prep and everyday ingredients, it is an easy way to make a delicious air fryer breakfast.

Roast the onion first, then add the bacon and cherry tomatoes for the remaining cooking time. Whisk the eggs with cream and seasonings before folding in the roasted ingredients. Cook the frittata in a lightly greased, air-fryer-safe baking dish, adding the grated cheddar during the final 7 minutes for a golden, bubbly cheese topping.

Recipes in Breakfast

Air Fryer Bacon, Cheddar & Mozzarella Frittata

Tender Mushroom Spinach Frittata with a Cheesy Topping

Mediterranean Egg Frittata with Red Onion, Zucchini & Feta

Air Fryer Greek Yogurt Egg Bake

Air Fryer Potato Egg Nest with Creamy Dill Yogurt Sauce

Air Fryer Bacon, Onion and Tomato Frittata

Recipes in Breakfast

Air Fryer Bacon, Cheddar & Mozzarella Frittata

Tender Mushroom Spinach Frittata with a Cheesy Topping

Mediterranean Egg Frittata with Red Onion, Zucchini & Feta

Air Fryer Greek Yogurt Egg Bake

Air Fryer Potato Egg Nest with Creamy Dill Yogurt Sauce

Air Fryer Bacon, Onion and Tomato Frittata