Air Fryer Potato Egg Nest with Creamy Dill Yogurt Sauce

Peel the potatoes and coarsely grate them into a large bowl. Transfer the shredded potatoes to a fine-mesh sieve. Add the salt and toss to distribute it evenly. Let the potatoes sit briefly, then squeeze firmly with your hands or a clean kitchen towel to remove as much liquid as possible. Return the potatoes to a dry bowl.

Add the cornstarch, one egg, black pepper, garlic powder, and 1 tablespoon of the olive oil to the drained potatoes. Mix thoroughly with a fork until the egg and seasonings coat the shreds evenly. Reserve the remaining olive oil for the yogurt sauce.

Preheat the air fryer to 190°C (375°F) if your model requires preheating. Line the basket with air-fryer-safe perforated parchment or a suitable liner, ensuring that airflow is not blocked. Arrange the potato mixture in one compact, even round. Press the center down to create a deep well and build up the edges to form a sturdy nest.

Place the shaped potato nest in the air fryer basket. Cook at 190°C (375°F) for 15 minutes, or until the edges are golden brown and the base feels firm enough to hold the egg. Cooking time may vary depending on the air fryer and the thickness of the nest.

Carefully remove the basket and crack the remaining egg into the center well. Season the egg with a small pinch of salt and black pepper. Return the basket to the air fryer and cook at 170°C (340°F) for approximately 5 minutes, until the egg white is set and opaque while the yolk remains runny. Add another minute or two if you prefer a firmer yolk.

While the potato nest finishes cooking, combine the Greek yogurt, finely chopped dill, grated garlic, lemon juice, the remaining teaspoon of olive oil, and a pinch each of salt and black pepper in a small bowl. Stir until smooth and creamy. Taste and adjust the seasoning if needed.

Carefully transfer the hot potato egg nest to a serving plate. Garnish with a few fresh dill leaves and serve immediately with the chilled creamy yogurt sauce on the side. Enjoy the contrast of crispy potato edges, a soft egg yolk, and refreshing herb sauce.